Category Archives: Adventure

5. Accidental Adventure

My memorable trips so far:
5-1: I saw a doctor in Tahiti because of a terrible allergy.
5-2: Losing baggage while traveling from Scotland to England.
5-3: Throwing up in the toilet in the Dallas international airport because of …

Tahichi borabora1

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4. Adventurous dining

My memorable trips so far:
4-1: I ate Tex-Mex in Texas.

4-2: I ate a Christmas lunch with a paper crown on my head in London. 
4-3: I ate Haggis at a pub in Edinburgh.

Christmaslunch1

A paper crown in the cracker

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3. Adventures in nature

My memorable trips to experience nature

MaunaKea

3-1: I tried to find a wild platypus in Australia.
3-2: I went stargazing on top of Mauna Kea Mountain on Hawaii island.
3-3: I found the Southern Cross on Bora Bora Island.
3-4: I snorkeled for the first time in my life on the coast of Bali

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2. Learn, Drink, Travel: The distillery tours

My memorable trips so far:
I went to the distillery tours on Islay island in Scotland.

Buichladdich

At the distillery tour, the guide was a very kind woman. At that time my friend and I were the only visitors. After the tour, she explained the history of the distillery. She gave me many tastes of different whiskies. I was so glad but actually, whisky isn’t one of my favorite drinks, so I told her this honestly.

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My memorable trips so far: 1. Location tours

What kind of adventure do I want to have next? I remembered and listed my most memorable trips so far, by category.
*Not in order of favorites

1: Location tours
1-1: I went on the location tour for LOST on Oahu island in Hawaii.
1-2: I went to the Harry Potter location tour in London.

LOST tour
↑ The restroom for actors and staff

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Bunking up on the road!

When I decide on an accommodation while traveling, I often think I want to stay in a unique place. Naturally, I want to choose someplace cheap and comfortable. And when I’m not traveling alone, I wonder which type of room should I choose to stay in with my friend?

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Wassup? Wasabi!

wasabi farm1

I visited a big wasabi farm in Azumino of Nagano prefecture. Irrigation is provided by natural spring water, and its temperature is around 13 degrees Celsius in all seasons. It needs to grow for about 2 years before it can be harvested and eaten.

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